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Celebrated for centuries, Shrove Tuesday sees pancake pandemonium across the Emerald Isle. A Flipping Great Day for the Irish According to a 2017 survey by Irish sugar producers, Siúcra, irish people eat more than 12 million pancakes on Shrove Tuesday. The day marks a final indulgence before the forty days and nights of Lenten austerity…
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Traditionally eaten after Midnight Mass on Christmas Eve, Mince Pies are a much-loved Christmas treat in Ireland! Ingredients 8oz [225g] Plain Flour 4oz [125g] Shamrock Golden Caster Sugar 3.5 oz [100g] Ground Almonds 4oz [125g] Butter 1 Egg (beaten) A little water 1lb [450g] Jar Mincemeat Icing sugar Method Preheat oven to 200°C/400°F/Gas 6. Lightly…
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Celebrate Halloween in Classic Irish Style with our Traditional Barmbrack Recipe! The Barmbrack lies at the very heart of Halloween celebrations in Ireland. On Halloween Night, family members gather round the table to cut into the Halloween Brack to discover their future! Special charms are hidden within this delicious cake which according to tradition dictate…
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Looking for a wonderful Winter Warmer cocktail? We asked you to give us your favorite Irish Coffee Recipes for a chance of winning a beautiful set of Galway Crystal Irish Coffee Glasses. Having tried and tested each variation (it was a very good week in the office ?), we selected Barbara’s super indulgent chocolate recipe as our…
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Simple, healthy, delicious… Sure what more could you want? One of Ireland’s most famous culinary exports, Soda Bread is as traditional as it gets when it comes to Irish cuisine. Soda Bread dates all the way back to the nineteenth century and the earliest recipe has been traced back to 1836. This quick bread was…
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This recipe is ideal for those who like their desserts to pack a punch. The Rhubarb Tart is a true summer stalwart in Ireland. With only a few weeks left before Fall now is the best time to try out this classic Irish family favorite. Sweetooths beware, the rhubarb packs a tarty punch so be sure to…
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“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” ~ Henry James Is there anything more delightful than sinking into a cozy armchair and indulging in a delicious afternoon tea? What could possibly beat the charming china teacups, the tiny sandwiches and a cream-laden Victoria Sponge? If…
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This recipe for melt-in-the-mouth hot cross buns are a true Easter treat. Pair with a nice cuppa and enjoy served straight from the oven with a knob of butter on top. Why do we Eat Hot Cross Buns at Easter? Hot Cross Buns are very much a part of the Irish Easter tradition. In…
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Easy to bake and even easier to devour, Apple Crumble is a true Irish staple. This recipe is perfect for even the most pastry-challenged! If you’re looking for good, simple comfort food, than you can’t do much better than Apple Crumble. The Apple Crumble is a staple across family dinnertables throughout the country. The waft of a…
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This Pancake Tuesday why not try something a little different with this recipe for traditional Irish potato pancakes, also known as ‘Boxty.’ Particularly popular in the north midlands, north Connacht and southern Ulster, these pancakes have seen a surge in popularity over recent years as the Irish become more interested in exploring our food heritage.…
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